Radish

German Beer - Radish

Name: Radish German Beer
SKU: P5602
Price: 3.4 EUR
Availability: InStock

Ref : P5602 - Raphanus sativus

Bag of 2 grams

This ancient variety produces conical white roots the size of turnips. Their white flesh offers a firm texture and sweet flavor. Traditionally, they are sliced, dipped in sugar or eaten with beer.

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Culture
Features
Origin

Sowing :

in the ground

Seeding advice :

Sow in rows 30 cm apart. Thin to 5 cm on the row.

Culture Council :

Water regularly. The pungent taste of radishes is accentuated by dry spells and late harvests.

Sowing period (outdoors) :

June, July, August

Harvest period :

September, October, November, December

Culture :

in the ground, in pot

Exhibition :

semi-shade, sunny

Water requirements :

fort

Soil type :

humus, sandy, clayey

Soil quality :

fees, furniture, drained

Latin name :

Raphanus sativus

Precocity :

mid-season

Bag capacity :

2 grams

Shape :

conical

Texture :

farm

Color :

White

Root pruning :

From 20 to 30 cm

Historical origin of the variety :

Germany

Listing year :

Inconnue

Description age :

This ancient variety originated in Bavarian Germany.

German Beer - Radish

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