Envy - Soya bean
This variety produces an abundance of pods containing green seeds, which can be eaten dry or semi-dry.
These products may also be of interest to you
in the ground, online
Sow directly into the ground, 8 cm apart, 1 to 2 cm deep, in rows 50 cm apart. Till the plants 3 weeks after emergence. In mild climates, you can sow as early as March. You can soak the seeds to facilitate germination.
April, May, June
July, August, September, October
in the ground
sunny
medium
sandy, humus
reheated, rich, drained
Glycine max
early
50 seeds
elongated
tender
Green
From 50 to 70 cm
From 3 to 8 cm
United States
This variety was developed by Professor Meader at the University of New Hampshire.
Soy is abundant in vegetable proteins and fiber, which promote gastrointestinal peristalsis. It contains carbohydrates and lipids. Its iron, zinc, calcium, magnesium and potassium content contributes to the creation and maintenance of good health. It is also rich in vitamins C and B9, antioxidants and isoflavones, which enhance immunity and help to build and protect the body's cells against inflammation and various kinds of degeneration.
