Double Garland - Fragrance Chrysanthemum
This variety has young shoots, leaves and mostly yellow double flowers, with a strong flavor reminiscent of watercress and juniper berries. In traditional Chinese and Japanese cuisine, they are eaten raw, in salads, or cooked, in stir-fries.
This variety, also known as "Crown Chrysanthemum", adapts to all soils and many growing conditions.
in bucket
Sow in pots or nursery. Cover seeds lightly and keep moist until emergence. Transplant when plants have 4 to 5 leaves, in well-warmed soil, 30 cm apart in all directions.
As this variety is frost-resistant, it can be sown in autumn.
March, April, May, June
May, June
June, July, August, September, October
in the ground, in pot
sunny
medium
all floor types
drained, rich, reheated
Glebionis coronaria
mid-season
200 seeds
tender
Green
fragrance, edible
From 30 to 40 cm
curly
