Coral - Sorghum
This very high-yielding variety can be grown for grain, as a green manure or for syrup production. A single plant offers several thick, sweet stems, over 2.5 m long, each bearing a panicle of large, fully ripe violet seeds.
Ground into flour, roasted, boiled or blown, Coral sorghum seeds are a little hard to thresh, but very tasty, and can be cooked in many different ways!
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in the ground, online, on the fly
Sow light-colored, directly in place, in well-warmed soil, in rows 60 cm apart. Cover with 2 cm of fine soil. After emergence, thin out to leave one plant every 30 cm.
Sorghum needs a lot of heat to ripen.
April
April, May, June
August, September, October
in the ground
sunny
low
clayey, limestone, humus, sandy
reheated, sec
Sorghum bicolor
20 grams
From 250 to 350 cm
