Kitchen
Cooking wild plants from the garden
Ref : QL0097
Mallow, salad burnet, dandelion, cleavers: they grow spontaneously almost everywhere, but do you know how to recognize them?
Gathering wild plants is not only an ancestral art, but also a way of (re)learning to see the life of the plants that surround us, and of incorporating them into our plates, for their incredible wealth of taste and nutrients.
In this book, Titiane Haton profiles 21 plants that are very common in our latitudes, and offers 26 recipes for cooking them: pancakes with broom syrup, cardamine velouté, nettle chips or mallow onigiris...
Titiane Haton - Ulmer - 208 pages
