Canoncito New Mexico - Fort Early Pepper
This early-flowering variety blooms very early in the season and offers a large number of red fruits of varying shapes, ripening from green to red. Ideal for growing in cool or mountainous regions, this variety is also easy to cook (dried, roasted or stuffed, etc.).
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in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Harvest: 2 to 4 months after sowing. Peppers can be picked green or ripe. If grown in pots and brought in during the winter, peppers can be grown as perennials.
February, March, April
June, July, August, September, October
in the ground, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
variable
fine
Red
fort
From 7 to 15 cm