Plant Knowledge
Aromatic plants
Ref : LIV0430
The product is only available in French language
Freshly picked herbs are irreplaceable in the kitchen. Numerous and varied, they are very easy to grow, whether in pots or in the ground.
From basil to savory, from thyme to marjoram, from the best-known plants to the lesser-known, Serge Schall reveals here all the secrets to knowing them well, growing them successfully and using them to best advantage.
Serge Schall - Ulmer - 96 pages
