Absynthe - Artemisia
This perennial species has silvery-gray foliage and numerous small yellow flowers. Very fragrant, it has a characteristic bitter taste. It is also used as an insect repellent and fungicide.
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in bucket
Sow in trays under well-lit shelters. Cover seeds lightly and keep moist until emergence. Transplant first into pots where possible, then into the ground, 40 cm apart in all directions.
Short pruning in spring regenerates clumps, which last 3 to 4 years. This species has antagonistic effects on many plants and vegetables.
March, April, May
May, June, July, August, September
in the ground, in pot
sunny
low
all floor types
drained, light, reheated
Artemisia absinthium
mid-season
0.2 grams
Light green
From 100 to 150 cm
pointed
Eurasia
Known since Antiquity, Absinthe has tonic, antiparasitic, stomachic and anti-nausea properties. Externally, it is antiseptic.
