Promote soil microbiology and make it self-sufficient, save water, give energy back to the soil, strengthen plants' immune defenses, structure and regenerate humus, improve the taste and nutritional quality of fruit and vegetables... our selection of preparations and fermented extracts comes from ÉlémenTerre. Founded in 2017 by Pascal Le Palud, an earthworm farmer, and Emmanuel Boutet,a landscape gardener, this artisanal Breton company specializes in the manufacture of organic and mineral soil improvers, fermented extracts of wild plants and beneficial indigenous micro-organisms. Formed by Eric Petiot (a French specialist in this field and author of the book "Purin d'Ortie et Cie") in 2015, Élémenterre draws inspiration from ancestral agricultural techniques to manufacture their soil improvers.
These preparations will be real allies for a productive vegetable garden that respects the environment!
